Sunday - 13:30 - Classroom 1 - The Butchers at Darts Farm
Sausage Making
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£5.00
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£0.00
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Saturday - 12:00 - Classroom 3 - Chunk of Devon
Making Britains best pasty
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£5.00
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£0.00
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Friday - 10:30 - Classroom 1 - Pete from Good Game
Baking, Curing and making chirizo
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£5.00
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£0.00
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Friday - 12:00 - Classroom 1 - John Royce
Perfecting Puff Pastry
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£5.00
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£0.00
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Friday - 15:00 - Classroom 1 - Steve from Good Game
Game Butchery
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£5.00
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£0.00
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Friday - 16:30 - Classroom 1 - John Royce
Perfecting Choux Pastry
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£5.00
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£0.00
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Friday - 10:30 - Classroom 2 - Ann Pickard
Sugarcraft Modelling
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£5.00
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£0.00
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Friday - 12:00 - Classroom 2 - Margaret Brooking
Sugar Paste Roses
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£5.00
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£0.00
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Friday - 13:30 - Classroom 2 - Ann Pickard
Christmas Figure Modelling
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£5.00
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£0.00
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Friday - 15:00 - Classroom 2 - Kirsty Tizard
How to cover and ice a round sponge on a cakeboard
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£5.00
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£0.00
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Friday - 16:30 - Classroom 2 - Ann Pickard
Making 3D Animal Models
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£5.00
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£0.00
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Saturday - 16:30 - Classroom 2 - Margaret Brooking
Sugar Paste Roses
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£5.00
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£0.00
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Saturday - 10:30 - Classroom 1 - Pete from Good Game
Baking, Curing and making chirizo
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£5.00
|
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£0.00
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Saturday - 15:00 - Classroom 1 - Steve from Good Game
Game Butchery
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£5.00
|
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£0.00
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Saturday - 16:30 - Classroom 1 - John Royce
Perfecting Puff Pastry
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£5.00
|
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£0.00
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Saturday - 10:30 - Classroom 2 - Crafty Cakes
Christmas Models
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£5.00
|
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£0.00
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Saturday - 12:00 - Classroom 2 - Kirsty Tizard
How to cover and ice a round sponge on a cakeboard
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£5.00
|
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£0.00
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Saturday - 13:30 - Classroom 2 - John Royce
Perfecting Choux Pastry
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£5.00
|
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£0.00
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Saturday - 16:30 - Classroom 2 - Margaret Brooking
Sugar Paste Roses
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£5.00
|
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£0.00
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Sunday - 10:30 - Classroom 1 - Pete from Good Game
Baking, Curing and making chirizo
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£5.00
|
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£0.00
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Sunday - 15:00 - Classroom 1 - Steve from Good Game
Game Butchery
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£5.00
|
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£0.00
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Sunday - 10:30 - Classroom 2 - John Royce
Perfecting Puff Pastry
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£5.00
|
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£0.00
|
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Sunday - 12:00 - Classroom 2 - Kirsty Tizard |
£5.00
|
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£0.00
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Sunday - 13:30 - Classroom 2 - Kate Shirazi
The Cakeadoodledo Ombre Cake
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£5.00
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£0.00
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Sunday - 15:00 - Classroom 2 - Margaret Brooking
Sugar Paste Roses
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£5.00
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£0.00
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Sunday - 10:30 - Classroom 3 - Richard Hunt
'Understanding shellfish cookery'
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£5.00
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£0.00
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Sunday - 12:00 - Classroom 3 - Yannick Loué
Wines around the world
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£5.00
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£0.00
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Sunday - 13:30 - Classroom 3 - John Royce
Perfecting Choux Pastry
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£5.00
|
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£0.00
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Sunday - 15:00 - Classroom 3 - Richard Hunt
'Understanding shellfish cookery'
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£5.00
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£0.00
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